A broad range of leavening acids, based in calcium and sodium with specific rates of reaction to help bakers maximize their control of the gas development during production of baked goods. From tortillas, to waffles, donuts, cakes; you name it, our extensive portfolio will ensure the optimal texture and appearance in your baking product.

BUDAL® offers a broad range of Sodium Aluminum Phosphate and Sodium Aluminum Sulfate that ensure an optimum result of volume in the final product. A low dosage leads to a desired crumb structure with a pleasant mouthfeel. Furthermore, it improves the shelf-life stability of baking powders and premixes due to its self-coating effects.

A wide range of sodium and potassium phosphates with an outstanding functionality and a very high solubility. It is even excelling in cold water brines, that facilitate its application and help to optimize the cost and dosage by having more functional compound dissolved. The CARNAL® Range facilitates the water retention during the meat and poultry processing steps and on the shelf, reducing cooking losses and syneresis during the commercialization. All of this results in a meat product with improved texture, juiciness and bite.

A wide range of sodium and potassium phosphates which facilitate the activation of meat proteins, improve water binding capacity, confer emulsion stability, reduce syneresis and increase cooking yield. All of this results in a juicier and more tender meat emulsion product with a superior texture, bite, flavor and color.

Our BUDAL® and BUDAL® PLUS product lines add essential minerals - magnesium, iron, potassium, sodium, and phosphorus - to fortified food and beverages suitable for a wide range of user groups. They also provide other functional properties to final goods, such as free flowing capabilities.

Our CAFOS® product line adds essential calcium minerals to fortified food and beverages suitable for a wide range of user groups. It also provides other functional properties to final goods, such as free flowing capabilities.

CAFOS® N dicalcium phosphates and tricalcium phosphates are versatile ingredients that can be used as anti-caking and free-flowing agents when manufacturing dietary supplements, helping to overcome challenges in direct compression, such as poor flow and compressibility. Adding CAFOS® N to formulations ensures visually appealing, stable, and solid tablets that dissolve effectively.

Budenheim’s PureMin® range of mineral phosphates helps our customers develop infant formulas and growing-up formulas containing an optimized balance of the necessary micronutrients. We are elevating early life nutrition with magnesium, calcium, and iron phosphates you can trust. Furthermore, the Budenheim PureMin® production facility meets the strictest quality standards, making our mineral phosphates safe to use in medical nutrition formulations, including those designed for oral nutritional supplements and enteral tube feeding.