FLAVOUR
Typical milky-caramel

COLOUR
Cream to brown

FORM
Powder

ADVANTAGES
Typical “Dulce de Leche” flavour
Special caramelisation process
Non-hygroscopic

AREAS OF APPLICATION
Chocolates & Confectionery
Dairy products, Ice Cream & Preparations
Cereals

SPECIFICS
Allergen & GMO free (in accordance with EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)