FLAVOUR
Typical toffee taste

COLOUR
Light brown to brown

FORM
Sauce
Cream
Paste
Granule
Piece

ADVANTAGES
Great varieties of:
Taste
Consistency
Particle size
Appearance
Different technological characteristics such as stable for baking and freezing

AREAS OF APPLICATION
Dairy products, Ice cream & Preparations
Chocolates & Confectionery
Bread, baked goods & Cereals

SPECIFICS
GMO free (in accordance with EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)